Large Chinese
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| LARGE ANTIQUE Chinese Famille Rose Pomegranate BUTTERFLIES Ceramic VASE Quinlong | |
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$895.00 Time Remaining: 29d 18h 22m Buy It Now for only: $895.00 |
| Large Antique Chinese Porcelain Famille Rose Medallion Box 19th Century | |
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$10.49 (2 Bids) Time Remaining: 2d 14h 7m |
| WONDERFUL LARGE CHINESE FAMILLE ROSE TEA POT ROOSTER 19C | |
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$13.50 (4 Bids) Time Remaining: 1d 15h 55m |
| SUPERB LARGE CHINESE BLUE WHITE PORCELAIN VASE YONGZHENG 19C | |
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$12.50 (3 Bids) Time Remaining: 1d 16h 15m |
| 17 1 2 LARGE REAL BEAUTIFUL CHINESE ROOT WOOD CARVING FIGURE STATUES | |
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$599.00 (6 Bids) Time Remaining: 2h 22m |
| LARGE ANTIQUE 19TH C CHINESE EXPORT ROSE MEDALLION PUNCH BOWL 16 INCHES 40 CM | |
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$708.00 (14 Bids) Time Remaining: 12h 42m |
| Antique Chinese Famille Rose Large Vase Signed Qianlong Mark | |
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$225.00 Time Remaining: 6d 20h 14m Buy It Now for only: $225.00 |
| Antique Chinese Blue White Large Urn Vase Signed Qianlong Qing Landscape NO RES | |
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$99.99 Time Remaining: 1d 21h 10m |
| VERY NICE LARGE CHINESE FAMILLE ROSE TEAPOT BIRD REP M P | |
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$11.50 (2 Bids) Time Remaining: 1d 15h 33m |
| Superb Large Chinese Blanc de Chine Lotus Bowl with Ducks Lily Pads Design | |
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$145.00 Time Remaining: 21h 34m |
| LARGE OLD ESTATE CHINESE HAND PAINTED BLUE WHITE PORCELAIN SLEEVE VASE | |
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$102.50 (14 Bids) Time Remaining: 1d 1h 1m |
| Large 19thC Chinese Rose Mandarin Bowl w Rare Large Mandarin Characters | |
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$595.00 Time Remaining: 29d 12h 47m Buy It Now for only: $595.00 |
| UNUSUAL PAIR CHINESE FAMILLE ROSE VASE LARGE INSECT REP 20C | |
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$11.50 (2 Bids) Time Remaining: 1d 16h 29m |
| No Reserve Large Chinese export Imari Vase 10 inches tall with Gilt | |
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$28.00 (6 Bids) Time Remaining: 1d 12h 24m |
| No Reserve Large Chinese export vase from the early 1900s Signed | |
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$31.00 (6 Bids) Time Remaining: 1d 13h 39m |
| OLD CHINESE YIXING POTTERY LARGE ACORN FORM BOWL WITH SQUIRREL MARKED | |
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$9.95 (1 Bid) Time Remaining: 1d 22h 54m |
| LARGE ANTIQUE CHINESE BW PORCELAIN VASE W KANGXI MARK 17 HIGH | |
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$9.95 (1 Bid) Time Remaining: 1d 22h 38m |
| big 18 Large Chinese old Bronze Dragon perfect Statue | |
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$59.71 Time Remaining: 19d 9h 2m Buy It Now for only: $59.71 |
| Gorgeous Antique Chinese Large Bowl HP Rose Medallion Gilt Mid Late 1800s | |
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$120.00 Time Remaining: 13h 13m |
| Large 19thC Chinese Famille Verte Jar Vase Converted into a Lamp | |
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$51.00 (2 Bids) Time Remaining: 3d 1h 4m |
| Large Chinese Natural Yellow Jade Hanging Vase Archaic Dragon Design | |
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$32,500.00 Time Remaining: 3d 17h 35m Buy It Now for only: $37,500.00 |
| Very Large Ancient Chinese Khmer Shipwreck Trade Amphora 900 AD | |
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$165.00 (11 Bids) Time Remaining: 3d 19h 2m |
| Lovely Hoi An Hoard Bird Design Large Vase Vietnamese Indo Chinese 15th 16th c | |
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$375.00 Time Remaining: 29d 21h 8m Buy It Now for only: $375.00 |
| LARGE VINTAGE CHINESE BRONZE FIGURAL GROUP OF BOYS WATER BUFFALO | |
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$29.00 (6 Bids) Time Remaining: 1d 23h 11m |
| BEAUTIFUL LARGE CHINESE JADE TREE 20THC | |
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$132.50 (26 Bids) Time Remaining: 1d 23h 47m |
| GREAT LARGE CHINESE FAMILLE ROSE PLATE CRANES DAOGUANG 19C | |
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$34.00 (6 Bids) Time Remaining: 1d 15h 26m |
| UNUSUAL LARGE CHINESE FAM ROSE PLATE BUTTERFLY JIAQING 19C | |
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$12.50 (3 Bids) Time Remaining: 1d 16h 1m |
| LARGE 12 19th Century Fine Chinese Carved Ox Bone Elephants Tower NO RESERVE | |
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$118.38 (7 Bids) Time Remaining: 13h 45m |
| Lovely Hoi An Hoard Bird Design Large Vase Vietnamese Indo Chinese 15th 16th c | |
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$375.00 Time Remaining: 29d 21h 19m Buy It Now for only: $375.00 |
| Large Old Antique Chinese Porcelain Vase Republic Period | |
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$49.99 Time Remaining: 2d 19h 33m |
| Perfect large Famillie Rose chinese porcelain jar 19th century mille fleurs | |
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$9.00 Time Remaining: 3d 11h 30m |
| Large Antique Seated Peaceful Bronze Buddha Chinese Tibetan Sculpture | |
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$53.00 (11 Bids) Time Remaining: 1d 22h 52m |
| Large 14in Chinese BW Vase Cover Kangxi mark 19th Century | |
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$49.00 (3 Bids) Time Remaining: 3d 23h 17m |
| Large Qing Dynasty Tongzhi Period 1862 1874 Chinese Vase with Reign Mark | |
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$173.00 Time Remaining: 29d 23h 44m Buy It Now for only: $173.00 |
| Large Antique Seated Bronze Peaceful Buddha Tibetan Chinese Sculpture Statue | |
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$102.50 (17 Bids) Time Remaining: 1d 22h 57m |
| Large perfect chinese porcelain baluster pot 19th century silver lid Quality | |
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$9.00 (1 Bid) Time Remaining: 3d 8h 30m |
| A LARGE REAL BEAUTIFUL CHINESE SOAPSTONE CARVING FLOWER VASE H12 | |
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$139.99 Time Remaining: 2h 24m |
| Large 19th Century Antique Chinese Porcelain Vase | |
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$67.00 (3 Bids) Time Remaining: 4d 14h 13m |
| LARGE Pair Fine Antique Chinese Wood Carving Architectural Panels | |
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$1,250.00 Time Remaining: 26d 23h 5m Buy It Now for only: $1,250.00 |
| Large 19th Century Antique Chinese Porcelain Vase | |
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$9.99 (1 Bid) Time Remaining: 4d 14h 29m |
| Good Large 122in Chinese Rose Medallion Canton Vase circa 1820 40 | |
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$120.00 (9 Bids) Time Remaining: 3d 22h 5m |
| Large 153in Chinese Famille Rose Yen Yen Vase circa 1900 | |
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$69.00 (3 Bids) Time Remaining: 3d 23h 37m |
| Good Large 126in Chinese Rose Medallion Canton Vase 19th Century | |
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$202.50 (9 Bids) Time Remaining: 3d 22h 9m |
| SUPERB LARGE CHINESE PORCELAIN BLUE WHITE PLATE BONSAI 20C | |
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$9.99 (1 Bid) Time Remaining: 1d 16h 47m |
| A Large Superb Fine Chinese Underglaze Red Porcelain Plate | |
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$345.00 Time Remaining: 28d 11h 49m Buy It Now for only: $345.00 |
| FINE LARGE ANTIQUE CHINESE BLUE WHITE CHARGER 18th 19th C 15 INCHES 375 CM | |
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$884.00 (20 Bids) Time Remaining: 12h 33m |
| VERY LARGE CHINESE PORCELAIN BLUE WHITE RED PLATE GUANGXU 19C | |
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$46.00 (5 Bids) Time Remaining: 1d 16h 31m |
| A very large Chinese 18th century porcelain Qianlong Landscape platter | |
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$22.50 (7 Bids) Time Remaining: 4d 14h 25m |
| EARLY CHINESE PORCELAIN LARGE 14 1 2 INCH VASE | |
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$500.00 Time Remaining: 20h 35m Buy It Now for only: $1,492.00 |
| ANTIQUE CHINESE FAMILLE ROSE MEDALLION LARGE GOLD PUNCH BOWL 14 WIDE 3 8 | |
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$799.99 Time Remaining: 29d 15h 10m Buy It Now for only: $799.99 |
| LARGE ANTIQUE CHINESE FAMILLE ROSE VASE WITH FOO DOG HANDLES QIANLONG MARK | |
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$250.00 Time Remaining: 10h 51m Buy It Now for only: $299.99 |
| A large 19th century Chinese polychrome vase | |
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$500.00 Time Remaining: 4d 11h 30m |
| Large Antique Chinese Famille Rose plate mid 18th ca 1750 60 Qianlong period | |
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$195.00 (1 Bid) Time Remaining: 23h 15m |
| UNUSUAL LARGE 44cm CHINESE EXPORT VASE KANGXI 18th C | |
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$0.01 Time Remaining: 3d 17h 45m |
| Large Chinese Famille Rose Brush Pot Jiaqing seal mark 20th Century | |
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$34.99 (1 Bid) Time Remaining: 3d 23h 45m |
| LARGE CHINESE BLUE WHITE PUNCHBOWL 18TH CENTURY | |
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$50.00 Time Remaining: 12d 12h 37m Buy It Now for only: $50.00 |
| A large Chinese Kangxi porcelain marked Plate flowerbasket | |
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$12.50 (6 Bids) Time Remaining: 4d 14h 51m |
| Wonderful Large Antique Chinese Cylindrical Vases With Zhuanshu Mark | |
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$22.50 (4 Bids) Time Remaining: 4d 13h 49m |
| LARGE VINTAGE 1960s CHINESE PORCELAIN VASE CHILDREN CLIMBING w WOOD STAND MINT | |
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$175.99 Time Remaining: 1d 2h 39m |
| Large Chinese Export Trade Qing 17th 18th Century Blue + White Porcelain Charger | |
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$95.00 Time Remaining: 4d 23h 52m |
| Large Antique Chinese Apple Jade Incense Burner Dragons | |
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$500.00 Time Remaining: 17d 9h 57m Buy It Now for only: $500.00 |
| ANTIQUE CHINA CHINESE ASIAN PIN SILVER WITH GOLD WASH LARGE JADE BEADS | |
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$85.00 Time Remaining: 21h 38m |
| RARE LARGE C19 Chinese GUANGXU PERIOD Calligraphy JARDINIERE Circa 1875 1908 | |
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$130.50 (10 Bids) Time Remaining: 3d 21h 6m |
| Large Chinese 18th Century Qing China Trade Export Famille Rose Porcelain Bowl | |
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$95.00 Time Remaining: 5d 1h 10m |
| RARE LARGE CHINESE SIGNED QIANLONG DRAGON VASE INCREDIBLE ANTIQUE NO RESERVE | |
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$67.00 (4 Bids) Time Remaining: 5d 20m |
| Wonderful Large Chinese Japanese Porcelain Vase Rose Medallion c 1910 Gilt | |
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$260.00 Time Remaining: 28d 10h 7m Buy It Now for only: $260.00 |
| A Large 18th Century Antique Chinese Blue and White Porcelain Bowl | |
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$20.50 (4 Bids) Time Remaining: 4d 15h 9m |
| Very Large 18th Century Antique Chinese Imari Porcelain Bowl | |
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$9.99 (1 Bid) Time Remaining: 4d 15h 2m |
| BEAUTIFUL CHINESE LARGE CINNABAR CARVED RED LACQUER VASE 19th C | |
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$400.00 Time Remaining: 5d 13h 57m |
| A PAIR OF 19TH CENTURY LARGE CHINESE VASE LAMPS | |
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$499.00 Time Remaining: 2h 32m |
| GREAT ANTIQUE CHINESE LARGE COVERED JAR POT WITH LID DECORATED WITH PEOPLE | |
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$0.99 Time Remaining: 4d 18h 7m |
| 30 Large Chinese Pure Bronze stand dragon Cultural Totem | |
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$345.80 Time Remaining: 14d 18h 13m Buy It Now for only: $345.80 |
| A large fine Chinese 19C bluewhite pilgrim bottle vase Guangxu | |
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$51.00 (6 Bids) Time Remaining: 4d 14h 25m |
| Lot 2 Large Chinese Carved Pale Celadon Jade Brush Pen Holder | |
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$21.50 (6 Bids) Time Remaining: 4d 23h 18m |
| Large 24in Fine Quality 19th Antique Porcelain Chinese Famille Rose Vase Figures | |
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$9.99 Time Remaining: 5d 45m |
| IMPORTANT LARGE ANTIQUE CHINESE YONGZHENG MK FAMILLE ROSE FIGURE PORCELAIN VASE | |
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$1,400.00 Time Remaining: 2d 36m |
| LARGE 25 inch OUTSTANDING VASE late 19th century CHINESE PORCELAIN | |
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$1,500.00 Time Remaining: 9d 14h 50m Buy It Now for only: $1,500.00 |
| CHINESE ANTIQUE WHITE JADE LARGE SNUFF BOTTLE AMETHYST TOP OLD NO RESERVE LOOK | |
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$510.00 (6 Bids) Time Remaining: 5d 29m |
| Figurine Large Orintal hand painted Chinese porcelain vintage | |
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$150.00 Time Remaining: 1d 1h 25m |
| A Very Large Antique Chinese Famille Rose Qing Dynasty Dish | |
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$12.50 (4 Bids) Time Remaining: 4d 14h 10m |
| Antique Chinese Porcelain Famille rose Verte Vase Large marked Qing | |
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$55.00 (2 Bids) Time Remaining: 1d 3h 52m |
| Large Old or Antique Chinese Wood Carving Statue Figurine | |
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$39.99 Time Remaining: 2d 18h 52m |
| Large Chinese White Jade Stone Rock Half Pound 225g | |
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$1,250.00 Time Remaining: 15d 14h 47m Buy It Now for only: $1,250.00 |
| 1800s CHINESE TEMPLE ART HAND CARVED PLAQUE GOLD GILDED LARGE | |
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$145.00 Time Remaining: 5d 21h 20m |
| FINE Large C19 Chinese Famille Vert POLYGON FACETTED VASE | |
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$18.50 (6 Bids) Time Remaining: 5d 20h 22m |
| Large Chinese Porcelain Famille Vase Crackled Surface | |
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$110.00 Time Remaining: 16h 3m |
| Antique Chinese Extra Large 18 Ft X 12 Ft Carpet Beautiful Hand Made | |
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$775.00 Time Remaining: 2h 32m |
| Large Chinese Bronze Foo Dog Guardian Lion Statues 55 | |
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$115.00 Time Remaining: 21d 8h 10m Buy It Now for only: $115.00 |
| No Reserve Large Chinese Export vase blue and White early 19th Century | |
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$10.00 (2 Bids) Time Remaining: 1d 13h 25m |
| Very large 47cm Chinese famille verte wucai sleeve rouleau vase | |
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$99.00 Time Remaining: 5d 11h 21m |
| Rare Large 19 Chinese Blue White Handled Vase | |
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$399.99 Time Remaining: 23h 4m |
| A Wonderful Large 18th Century Antique Chinese Celadon Dish | |
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$9.99 Time Remaining: 4d 13h 57m |
Canadian Chinese cuisine
History
Construction of a Chinese camp, Kamloops B.C.
Chinese workers were employed in the 1800s by Chinese labour contractors during the construction of the Canadian Pacific Railway linking Montreal with Vancouver. Many of those workers who stayed once the railway was completed resorted to opening small inexpensive restaurants or working as cooks in mining and logging camps, canneries, and in the houses of the upper classes in cities and towns. They prepared variations on traditional Cantonese food that were well-received by local patrons and they were prized as cooks in wealthier households. This occurred despite the fact that few if any of them were trained chefs. In most small towns in Western Canada, the Chinese af was the first restaurant established, and often the only one. People did not buy the food of their own ethnic group, since they could prepare those themselves, whereas Chinese food was a novelty. Furthermore, the Chinese community was not heavily involved in agriculture, so this presented an opportunity for an alternative source of income. Consequently the Chinese community specialized in the restaurant business, and were able to undercut and out compete later rivals. Even today in many towns and hamlets across the prairie provinces and in northern British Columbia, there can usually be found a Chinese caf regardless of the community's size, serving "Canadian and Chinese cuisine" or, once more common, "Chinese and Western Food". In Glendon, Alberta, for example, next to a roadside model of the world's largest perogy (a staple of Ukrainian cuisine), sits the Perogy Caf, which serves "Ukrainian and Chinese Perogies" (meaning Pot Stickers). This establishment is actually owned by a Vietnamese family.
In British Columbia, a form of buffet known as the Chinese smorgasbord developed in pre-railway Gastown (the settlement that became Vancouver) when Scandinavian loggers and millworkers encouraged their Chinese cooks to turn a sideboard into a steamtable instead of bringing plates of single dishes to the dining table. Following the introduction of the automobile and the invention of the drive-in restaurant (by another Vancouver restaurateur: see White Spot), Chinese take-out service was augmented by Chinese drive-ins, including the now-vanished Dragon Inn chain, which was also known for its smorgasbord.
In Vancouver and Victoria, the more authentic Chinese restaurants were largely found in those cities' Chinatowns, but Chinese food became a staple of city as well as small-town life and became a normal part of the local culture. Many British Columbians for example, grew up using chopsticks as well as knives and forks. Certain Chinese-Canadian recipes became current in non-Chinese households by the mid-20th Century (e.g. chow mein, sweet and sour pork, chop suey, egg foo yung).
Further Cantonese immigration to Canada began anew in the 1960s, and was ignited in the 1980s in anticipation of China's administrative take-over of Hong Kong. This resulted in many Hong Kong families relocating to Australia, the United States, the United Kingdom, and above-all Canada. This preference for Canada was due to its immigration policy, a high-standard of living, established Chinese community, and its membership in the Commonwealth. Today Chinese Canadian citizens are the largest visible minority group in Canada, and Chinatowns are in every major Canadian city, with those in Vancouver, Calgary, Toronto and Montreal being the largest.
This new wave of Chinese immigration has also brought a demand for more authentic Chinese food. The newer Chinese restaurants, particularly in areas of high Asian immigration, tend to serve authentic Chinese cuisine that evolved in Chinese communities outside of Canada, which cater to immigrants. These range from Cantonese Dim Sum restaurants to Hakka cuisine restaurants with an Indian flair.
Staples
Chinese restaurants are usually small "mom & pop" businesses. Consequently the menus are highly variable, although the following dishes are generally universal:
General Tao's Chicken
Cantonese style chow mein Fried egg noodles, green peppers, pea pods, bok choy, bamboo shoots, water chestnuts, shrimp, Chinese pork (char siu, ), chicken, and beef served in a thick sauce; typically marquee dish in a Canadian Chinese meal (not to be confused with American style chow mein).
Almond Chicken Soo Guy (so gai) Sliced breaded chicken breast with almonds and gravy. Usually known to anglophones as "almond chicken".
Chop suey Very similar to American style chop suey.
Chow mein Very similar to American style chow mein, but with more beansprouts. "Hong Kong style chow mein" omits the beansprouts and is served on a bed of crunchy fried noodles.
Won ton soup and wor won ton - pork and shrimp dumplings in a chicken broth, sometimes with sliced meats like bbq pork.
Hot and sour soup
Jar doo chicken wings Lightly breaded seasoned deep-fried chicken wings.
Lo mein Fried egg noodles and vegetables, sometimes served in a thick sauce.
Shanghai noodles Fried thick noodles
Moo goo guy pan Sliced chicken with mushrooms and mixed vegetables.
Singapore noodles Rice noodles, beef, and vegetables served in a curry sauce.
Dry ribs Deep-fried seasoned pork ribs.
Sweet and sour pork Deep-fried pork chunks in sauce, often breaded into balls (but not always). May have a slice of orange.
Sweet and sour chicken balls Deep-fried breaded chicken in sweet and sour sauce. In some Atlantic Canadian restaurants, the menus list this item only as "sweet and sour chicken," thus removing any reference to either the shape or the breaded coating.
Ginger beef Tender beef cut in chunks, mixed with ginger and Chinese mixed vegetables.
Ginger Fried Beef Tender beef cut in strings, battered, deep dried, then re-fried in wok mixed with a sweet sauce, a variation of a popular Northern Chinese dish.
Dai dop voy Fried sliced young chicken meat, fresh shrimps, barbecued pork with mixed Chinese vegetables.
Diced pork ding Cubed Chinese pork, almonds, and vegetables in a thick sauce (Any meat can serve as the base for a ding).
Kung Pao chicken
Egg foo yung
Egg rolls
Potstickers/Fried Pork Dumplings Generally filled with diced pork and vegetables (mostly cabbage, green onion/scallion) in a doughy wrapper served pan-fried with a vinegar (can be white, red, black, rice wine vinegar...), sesame oil and ginger sauce. Often called "wor tips" in southern Alberta, especially at Chinese restaurants in Lethbridge. Also called Chinese perogies.
Lemon chicken Chicken breast, battered and deep-fried, then sliced and served with lemon sauce.
Fried rice
Salt and pepper squid
Culture
Josephine Smart, a professor from the University of Calgary, has written on the evolution of Canadian Chinese cuisine. Her papers have examined the dynamics of localization and "authenticization" of Chinese food in Canada, and its implications for ethnic relations and the culture of consumption[citation needed].
Chinese restaurants generally use either one of the romanization systems for Cantonese or an ad hoc romanization rather than the Pinyin romanization of Mandarin Chinese with which non-Chinese people are now most familiar. This has the effect, intended or not, of lending a sense of exotic nostalgia to the dining experience.
Canadian Chinese restaurants
A Chinese-Canadian restaurant in Nipigon, Ontario.
Even very small towns in most of Canada have at least one Canadian Chinese restaurant, and many can have two or more proprietors seeking out business, often right next to each other on the main street. Many towns that cannot support a single franchise restaurant still have a thriving Chinese food restaurant. However, many independent restaurants in larger cities have found their business shrinking as delivery chains and buffets squeeze out traditional sit-down restaurants.
In larger cities like Toronto, Montreal, Edmonton, Calgary and Vancouver, Canadian Chinese restaurants can be clustered in the thriving Chinatowns. However, they are now most likely mixed with those featuring the more traditional cuisines. Canadian Chinese restaurants are not limited to these areas and can often be found even at the farthest outskirts of the metropolitan areas. Restaurants in the newer Chinatowns, particularly in Toronto and Vancouver, tend to cater to newer immigrants and offer more varied fare; Szechuan, Hakka, Chiuchow, Taiwanese, and even Buddhist cuisine restaurants can be found there. Because of the popularity of Canadian Chinese food, even some of the older authentic Chinese restaurants may offer Canadian Chinese dishes.
See also
Cantonese cuisine
American Style Chinese food
v d e
Chinese Canadians
Topics
Chinese Canadian History of Chinese immigration to Canada Chinese Immigration Act of 1885 Chinese Canadians List of Canadian cities with large Chinese populations Canadian Chinese cuisine Chinese Canadian National Council Canadians of Taiwanese descent List of Chinese Canadians
Chinatowns and
Chinese communities
Chinatowns in North America Chinatown patterns in North America Calgary Edmonton Lethbridge Montreal Golden Village, Richmond BC Toronto Vancouver Victoria Winnipeg
Categories: Canadian cuisine | Chinese cuisineHidden categories: Articles to be merged from August 2008 | All articles to be merged | Articles lacking sources from August 2007 | All articles lacking sources | All articles with unsourced statements | Articles with unsourced statements from April 2008
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